March 16, 2016
On February 8, Chipotle closed all of its stores for a national sales meeting about food safety. It did not do so quietly or out of the goodness of its heart. It did it because its initial response to last year’s E. coli and norovirus outbreaks only made things worse.
Michael Maslansky explores the landscape of a "New Crisis Economy" for business2community.com and explores why it matters to companies like Chipotle. Click here to read more.